Red Onion’s Feast

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RED ONION’S FEAST

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min. 2 pax | 3 days | 2 nights

It has become an important and regular appointment of our regional gastronomic panorama.
The red onion’s feast include, in a July warm week end, culture, cooking, and music.
You will touch with your hands and experience the flavors and local traditions while cooking along with a professional chef, visiting the most renowned local vinyards and visiting the very famous red onion’s sites.
Enjoy the show!
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1st Day
• Afternoon: Arriving at Acquaviva, Welcoming and Check-in at the B&B structure
• Evening: Dinner based on Local Typical food ingredients and staying overnight

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• Morning: Breakfast, Gastronomic Lab with shopping at the local food Market at “ The Piazza”.
Tasting of dishes prepared during the Gastronomic Lab.
• Afternoon: Visiting the Old side of town
• Evening: Music Concert and tasting of typical dishes by the gastronomic stand’s ; staying overnight

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• Morning: Breakfast and Check-out . Visit at the Red Onion growing by the Acquaviva’s countryside; lunch based on Red Onion’s typical recipes
• Afternoon: Visiting the local Vineyards
• Evening: Music Performance and tasting of typical dishes by the gastronomic stand’s; Departure from Bari


DATES/AVAILABILITY PERIOD : 3rd week end of July
SERVICES INCLUDED: 3 days/ 2 nights In b&b structure
including breakfast; 1 gastronomic lab;
1 dinner with typical food products;
2 lunches with typical food products;
2 tastings and guided visit.
INFORMATION: Pro Loco Curtomartino / Via Mele 18 – Acquaviva delle Fonti tel. 335.1322987 – info@prolocoacquaviva.it

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